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Showing posts from September, 2012

Countrystyle Delight

I miss going to Countrystyle after a meeting. I especially love their triple choco boom. Cant help but buy a few last week when i saw that it was available in New Bistro Deli along Salcedo st. :) Craving for one right now.

Another Hiyasichuka (Nihonbashitei style)

I’ve said it again and again. Ever since I discovered Yamazaki's Hiyasichuka or cold noodles, I couldn’t help but check if the other Japanese restaurant were also offering the same. I tried the one in Shinjuku ren but it was not up to par. (Sorry Yamazaki’s has become my benchmar…

Meeting Mom and Tina’s

One stressful day at the office (which was almost everyday!), we decided to reward ourselves with some home cooked goodness. Since I haven’t been there despite hearing it for such a long time (don’t ask my why I have never visited the place), we decided to go to Mom and Tina’s. Located …

Lunch was a sad affair

Lunch was an uneventful and sad affair today at Chef Bernard.com . Maybe because I just didn’t like what I ordered? Perhaps or perhaps not. If only I was not hungry, I would not have finish the shrimp linguine I ordered. I am not an expert on pastas but for someone like me who loves…

La Cocina De Tita Moning

Last July, our friends from Hakuhodo Singapore visited the office for a meeting and to cascade some information. We at Axent wanted them to experience the best of what Filipino food can offer. Good thing our chairman highly recommended La Cocina de Tita Moning located near Malacanang Pa…

Hiyasichuka Shinjuku Ren Style

I love Yamazaki's   Hiyasichuka . This is where I discovered this Japanese cold noodles and I guess it became my benchmark for the dish. Whenever I go to a Japanese restaurant, I check if they offer the dish. Shinjuku Ren along Pasong Tamo does, but it was not quite as well as Yama…

Tough Love

After a year with my underwater GE DV1, it is time to let go. I was quite happy with it. After all it has serviced me well in Palawan, Camiguin and even Subic. But then, it is time for something better. Meet my latest baby – Olympus Tough.

Breakfast at CBTL

I think having unhurried breakfast is one of the luxuries in life that I cant get enough of. I guess if you're working 12 to 13 hours a day, unhurried breakfast is very seldom. One weekend morning, we decided to enjoy an unhurried day. After a workout (oh yes, I do sometimes! Hehehe…

Curry Lunch

For lunch today, I tried the newly opened Chef Bernard.com along Aguirre st. Among their offerings, I tried the Thai green chicken curry. Yup, no regrets for my lunch. Aside from the fact that I love curry, the chicken was tender and really infused with the curry sauce. :D Found out the…

Deliciously Pink!

Tastes as good as it looks! I especially loved the moist chocolate cupcake. These were from my friend Macon's daughter's christening last September 1. Label says  Lollicake Factory  :D

KItaro dinner

I love Japanese food! I couldn't get enough of it. Good thing Kitaro at Dela Rosa Parking lot was still open after a late night in the office :)  Seafood Teppanyaki... ...with crunchy onion and bell pepper! Tofu Steak Chilled taho