Went back to Cibo last Friday. Tried the linguini al nero (squid ink) this time. It was OK.  Still prefer the alla romana tho.
I must say... you need lots of table napkin while eating this. Will literally turn your lips black hahahah



I liked the sweet thingies on top of the liver pate. The sweet somehow removes the "sawa" factor as there's so much pate for a few pieces of toast. Pang buong loaf ! :))

Last July 13, we happened to pass by Arnaiz Road, Makati on our way home. We saw The Cheese Steak Shop and figured "this is something new". The food adventurers that we are, we tried it out.

We were right on the "new" part. It was the first day of their soft opening.

NYC Pencil and Pout